One Booth, Three Menus for EPCOT Farmers Feast Outdoor Kitchen

The EPCOT Farmers Feast Outdoor Kitchen at the 2022 EPCOT International Flower and Garden Festival will have three different menus throughout this years fest.

The festival, which runs from March 2 through July 4, 2022 offers a variety of different kitchens from around the world as well as entertianment, merchandise, stunning topiaries and more.

One kitchen, The EPCOT Farmers Feast Outdoor Kitchen will offer three different menus throughout the course of the festival. Let’s take a look.

Early Bloom Menu (available March 2 through April 9)

  • Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks (New) (Gluten/ Wheat Friendly)
  • Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter (New) (Gluten/ Wheat Friendly)
  • Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline (New)

Springtime Menu (available April 10 through May 21)

  • Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta (New)
  • Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Summer Solstice Menu (available May 22 through July 4)

  • Tomato and Cornbread Panzanella with burrata cheese and fresh basil
  • Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
  • A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon (New) (Gluten/ Wheat Friendly)

Related: 2022 Epcot International Flower and Garden Festival Menus

A few of the items we are most excited about include:

The Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, and praline from the Early Bloom Menu.

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The Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta from The Springtime Menu

and

The Tomato and Cornbread Panzanella with burrata cheese and fresh basil and A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon from the Summer Solstice menu.

Stay tuned as we provide more insight into our favorite festival of the year at Walt Disney World.

Related: 2022 Disney California Adventure Food & Wine Festival Food Guide

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