Disney Springs is ready for fall. Even if the temperatures don’t show it, fall is quickly approaching and you can take advantage of a plethora of fall sweet and savory items at Disney Springs.
If you are headed to Disney Springs or any Disney Park, especially Epcot during a festival and plan on snacking your way around we highly recommend grabbing these reusable bamboo silverware sets that we picked up (way cheaper than if you purchase similar ones at Epcot) on Amazon. You can snag those HERE! 10/10 recommend this for any Disney trip!
The WonderFall Flavors at Disney Springs is a limited-time celebration of fall that will be in Disney Springs from September 20 – November 4, 2019. According to Disney Parks Blog, “WonderFall Flavors at Disney Springs celebrates the autumn season with seasonally-inspired food and beverage offerings throughout the shopping, dining, and experience destination.”
Be sure to snag an event guide when you visit Disney Springs at various locations throughout the area.
Here is what you can find and where you can find it for this celebration of everything fall for the tastebuds.
AristoCrepes Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whisky and creamy caramel served in a poison apple stein
The BOATHOUSE Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim
Enzo’s Hideaway Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish
Frontera Cocina Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon
House of Blues® Restaurant & Bar Abita Pecan Ale, Abita Brewing Company
Jaleo by José Andrés Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters
Jock Lindsey’s Hangar Bar Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig
Maria & Enzo’s Ristortante Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon
Paddlefish Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick
Chef Art Smith’s Homecomin’ Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup and bitters with muddled orange and cherries
Paradiso 37, Taste of the Americas Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon
Planet Hollywood Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider
The Polite Pig Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon
Raglan Road Irish Pub and Restaurant Samhain Sangria – whiskey, sauvignon blanc, cold pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple and cranberries
Splittsville Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice, and allspice topped with ginger ale and garnished with star anise
STK Orlando Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans Bourbon and Cider Cocktail – fall cocktail with bourbon, apple and ginger
Terralina Crafted Italian Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix
Wine Bar George Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes
Wolfgang Puck Bar & Grill Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg
YeSake Spiced Kabocha – made with sake, almond milk, pumpkin and cinnamon
D-Luxe Burger Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice
YeSake Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices
Amorette’s Patisserie Harvest Apple Crépe – with vanilla sauce and toasted pecans Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate
The BOATHOUSE Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
Erin McKenna’s Bakery NYC Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals
The Ganachery Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice Chai Tea Ganache Square – chocolate ganache with chai tea Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish
Sprinkles Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting
Sunshine Churros Pumpkin Spice Churros – classic churro with delicious pumpkin spice
Terralina Crafted Italian Apple and Cranberry Bread Pudding – made with cinnamon and cloves
Vivoli il Gelato Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin
Wolfgang Puck Express Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar
YeSake Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
4R Barbacoa Cantina Food Truck Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo
Chef Art Smith’s Homecomin’ Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
D-Luxe Burger Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
Earl of Sandwich Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread
Enzo’s Hideaway Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
Frontera Cocina Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
House of Blues® Restaurant & Bar Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
Jaleo by José Andrés Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
Jock Lindsey’s Hangar Bar Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
Maria & Enzo’s Ristortante Chicken Saltimbocca – prosciutto di parma, roasted apple, cipolini onions, and balsamic glazed baby carrots
Paddlefish Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
Paradiso 37, Taste of the Americas Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
Planet Hollywood Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
The Polite Pig Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
Raglan Road Irish Pub and Restaurant Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
Rainforest Café Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge
Splitsville Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
STK Orlando STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
T-REX Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
Wine Bar George Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
Wolfgang Puck Bar & Grill
Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
That’s a lot of fall themed things that you can grab on your next trip or trips to Disney Springs!
Thank you for stopping by and for the love of the mouse, never forget, that it all started with a mouse.
(Source: Disney Parks Blog)